Tony’s Dark Milk Pretzel Toffee Cake

If you love Tony’s Chocolonely dark milk pretzel toffee chocolate…. you are in for one big treat!

A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate, designed to be shared!


Ingredients

For the cake:

  • 375g plain flour
  • 10g baking powder
  • 50g Fairtrade cocoa powder
  • 275g Fairtrade caster sugar
  • 1 pinch of salt
  • 4 eggs
  • 365ml milk
  • 250g butter
  • 2 tsp Fairtrade vanilla extract
  • 180g

    Tony’s Dark Milk Pretzel Toffee Chocolate

For the cream:

  • 250g whipping cream
  • 180g Tony’s 70% dark chocolate

Method

  • Melt your bar of Tony’s Dark Milk Pretzel Toffee and let it cool. Do the same with the butter.
  • Preheat your oven to 180°C. Grease two baking tins and dust them with cocoa powder.
  • In a bowl, mix the dry ingredients. Then add the eggs, milk, vanilla extract, melted butter and melted chocolate and stir everything vigorously to form a smooth mix.
  • Divide the mix evenly between both baking tins and bake for 35-45 mins.
  • Let the cakes cool for a few mins, then remove it carefully from the mould. Let both cakes cool completely.
  • Next melt your Tony’s dark chocolate and whip it with the cream.
  • Place one of your bases onto a cake platter or plate, spread half of your chocolate-cream mix onto it.
  • Place the second base on top and use the rest of the chocolate-cream mix for the topping. Decorate with extra choco chunks, pretzels and a drizzle of toffee.

Tony’s Chocolonely is on a mission to end slavery in the chocolate industry. All Tony’s Chocolonely bars are Fairtrade and completely delicious.

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