The perfect balance of tangy lemon and sweet blueberries, this loaf is all kinds of comforting. It can be fully customised to be vegan-friendly.
We’ve even included a couple of spoonful’s of our Raw Protein Paleo Fermented Vanilla Lucuma to up the protein content to help you feel full for longer. This gut-loving blend is designed to be super gentle on the digestive system. It’s made from certified organic pea protein, fermented greens, and seeds. Each serve also contains 50% of your recommended daily intake of Iron.
CATEGORY
Dessert & Snacks
SERVINGS
8
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
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1 3/4 cups self-raising flour
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2 tbsp Raw Protein Paleo Fermented Vanilla Lucuma
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1/2 tsp salt
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1/2 cup honey or maple syrup
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1/2 cup greek or coconut yoghurt
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1/4 cup melted butter or coconut oil
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2 organic eggs (or vegan egg replacement)
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1/3 cup lemon juice
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3/4 cup frozen blueberries
DIRECTIONS
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Preheat oven to 170 Degrees C.
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In a mixing bowl, combine flour, protein and salt.
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Create a well in the centre and add honey, yoghurt, butter or oil, eggs (or egg replacer) and lemon juice.
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Mix well and then stir through the blueberries.
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Spoon into a greased loaf tin and bake for 30-35 minutes.
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Allow to cool for 10-15 minutes before removing from the tin.
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Serve with dairy-free ice cream or a squeeze of lemon and sprinkle of coconut sugar.