Treat yourself to the rich, chocolatey goodness of Byron Bay Cookies Gluten Free Cookie Bites Triple Choc Fudge. These irresistible bite-sized cookies combine decadent dark and creamy white chocolate chunks with rich cocoa for the ultimate gluten-free indulgence.

Perfect for afternoon tea, lunchboxes, entertaining guests, or satisfying your sweet cravings on the go, these crunchy cookie bites deliver the premium taste Byron Bay Cookies is famous for—now in a convenient snack-sized format.

Made with a specially crafted gluten-free flour blend, they're ideal for those following a gluten-free lifestyle without compromising on flavour.

Why You'll Love Them

• Rich triple chocolate flavour with dark and white chocolate chunks
• Gluten-free recipe
• Convenient bite-sized cookies
• Perfect for snacking, sharing or entertaining
• Made by the iconic Byron Bay Cookies

Perfect For

• Morning or afternoon tea
• Lunchboxes
• Office snacks
• Dessert platters
• Chocolate lovers looking for a gluten-free treat

Ingredients

Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), Butter, Dark Compound Chocolate (14%) (Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476,492), Salt, Flavour), White Compound Chocolate (14%) (Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour), Sugar, Cocoa Powder (4%), Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate). Salt, Flavour.