Lakanto Golden Monkfruit is a granulated 1:1 raw sugar substitute made with erythritol and monk fruit extract. It is designed for everyday cooking and baking where you want familiar sugar-like sweetness without using conventional raw sugar.

Why You’ll Love It

• Measures 1:1 as a replacement for raw sugar in most recipes
• 93% fewer calories than sugar, according to Lakanto Australia
• 1.1 calories per 4g serve and zero carbs, according to the manufacturer
• Granulated format for practical cooking and baking use
• Vegan and gluten free, as listed by Lakanto Australia

How to Use

Use as a 1:1 replacement for raw sugar in most cooking and baking applications. Lakanto notes that some recipes can behave differently, so check its current recipe guidance or the pack for application-specific directions.

Ingredients

Non-GMO erythritol and monk fruit extract.

About the Brand

Lakanto pairs monk fruit extract with erythritol to create sugar-replacement products designed to behave more like familiar pantry sweeteners. Its Golden Monkfruit is positioned specifically as the raw-sugar-style option in the range.