Springing out of the dry red earth in between the ocean and the desert, the hardy Saltbush leaves must be one of Australia’s tastiest herbs.

Mountain Pepper Leaf is the savoury surprise of the Australian bush an earthy, spicy flavour with complex floral elements and a lingering mild heat.

RECIPE IDEAS

As a dry marinade: Rub meat with olive oil andsea salt rub

As a stuffing: Mix 2 tablespoons of sea salt rubwith 2 cups of breadcrumbs and 1-2 eggs.

Or simply use as a general seasoning for the table.