Almond Flour is the perfect low carb ingredient for every pantry. Made from finely ground blanched almonds (with the skin removed), it adds a beautiful nutty, buttery taste in low carb and gluten free baking.

We source our Premium Australian Almond Flour from farms in South Australia, to offer you the best value price/kg. Packed here in Sydney, in small batches to ensure maximum freshness for you!

Ingredients

Ingredients vary by variant/flavour:

• 350g: 100% Australian Blanched Almond Flour
• 800g: 100% Australian Almonds.

Allergen / Important Information

Contains: Almond.

About the Brand

PBCo. is an Australian family-owned food brand that began in 2012, when a Sydney café owner set out to make bread for customers who wanted to reduce carbohydrates without giving up familiar foods. Originally known as The Protein Bread Co., it grew from that first wheat-, gluten-, sugar- and yeast-free bread concept into baking mixes and pantry products for a range of dietary needs. Its point of difference is practical reformulation: creating nutritionally considered versions of everyday favourites such as bread, pancakes, pizza bases and cakes while keeping preparation approachable at home. The brand's promise is that eating for particular goals should still leave room for flavour, enjoyment and the reassuring rituals of familiar food.

Care & Storage

Store PBCO Premium Australian Almond Flour according to the directions on its current pack, including any after-opening guidance for this format.

Frequently Asked Questions

What allergen or important information is listed?

Contains: Almond.

What ingredients are listed?

Ingredients vary by variant/flavour:

• 350g: 100% Australian Blanched Almond Flour
• 800g: 100% Australian Almonds.

Explore more in our Pantry & Snacks collection.