Discover the power of plant-based nutrition with our Australian Sweet Lupin Flour. Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour makes it a versatile addition to both sweet and savoury dishes.

Ingredients

100% Australian Sweet Lupin Flour

Allergen / Important Information

Contains: Lupin.

About the Brand

PBCo. is an Australian family-owned food brand that began in 2012, when a Sydney café owner set out to make bread for customers who wanted to reduce carbohydrates without giving up familiar foods. Originally known as The Protein Bread Co., it grew from that first wheat-, gluten-, sugar- and yeast-free bread concept into baking mixes and pantry products for a range of dietary needs. Its point of difference is practical reformulation: creating nutritionally considered versions of everyday favourites such as bread, pancakes, pizza bases and cakes while keeping preparation approachable at home. The brand's promise is that eating for particular goals should still leave room for flavour, enjoyment and the reassuring rituals of familiar food.

Care & Storage

For PBCo Sweet Lupin Flour Premium Australian 350g, follow the current pack or manufacturer care and storage directions, including any instructions that apply after opening or first use.

Frequently Asked Questions

What allergen or important information is listed?

Contains: Lupin.

What ingredients are listed?

100% Australian Sweet Lupin Flour

What pack size or format is listed?

350g

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