Rich, smooth and decadent, Dark Drinking Chocolate makes an exceptional hot chocolate. Dissolve 2-4 teaspoons with a splash of boiled water then top with 200mls of heated milk of choice or water.  The ideal temperature is around 70 degrees.  Mix well using a whisk, frother or steam wand. Dark can also be made into an iced drink, dusted on ice cream, added to treats and desserts or stirred into coffee for a delectable mocha. 

+ The ultimate hot chocolate experience 

+ Rich, velvety smooth and decadent

+ Certified organic and ethically sourced

Ingredients

Certified Organic Fairly Traded 100% Cacao Powder (Theobroma Cacao Criollo) 52%, Certified Organic Panela Sugar, Certified Organic Madagascar Vanilla.