A storied flavor for the tastebud adventurer. Sour Cream & Onion has always been for the boundary-pushers, those that aren’t afraid to venture into uncharted territory or establish a new tradition. We followed in their footsteps, crafting a great tasting recipe free from gluten, msg, artificial flavors or colors. Recommended use: Replace backseat antics on road trips with the sound of crisp crunching instead.

INGREDIENTS : Dried Potatoes, RSPO Sustainable Palm Oil (Vitamin E), Tapioca Starch, Sour Cream & Onion Flavor (Milk Solids, Onion Powder, Sour Cream, Butter, Sugar, Parsley, Salt, Malic Acid, Silicon Dioxide as an Anticaking Agent), Onion Powder, Salt, Sugar, Citric Acid, Yeast Extract.

How to Use

Follow the directions on the current product packaging. Use only as directed and check the label for any product-specific application instructions.

About the Brand

The Good Crisp Company was founded by Australian father Matt after a gluten-free diet left him missing the familiar canister crisps he had grown up enjoying. He set out to recreate that nostalgic crunch with ingredients he felt comfortable sharing with his three daughters, eventually moving his family from Australia to build the brand in the United States. Its point of difference is keeping the recognisable snack experience while removing common barriers: the crisps are certified gluten-free, non-GMO and made without artificial colours, artificial flavours, preservatives or the leading allergens listed by the brand. The Good Crisp Company promises family-friendly snacks whose labels do not feel intimidating—all the pleasure of a crunchy classic, made deliberately more inclusive for lunchboxes, gatherings and everyday sharing.

Care & Storage

Store and care for the product as directed on the packaging. Keep the container closed when not in use where applicable.

Explore more in our Pantry & Snacks collection.