This is a yummy gluten free lemon cake with sweet creamy coconut and enhanced with goji berry icing. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake up a treat!
All our products are produced in Melbourne in a purpose built facility that is strictly free from gluten, wheat, egg and nuts.
Ingredients: Gluten Free Flour Mix (Rice Flour, Corn Starch, Tapioca Starch, Desiccated Coconut), Sugar, Baking Powder, Thickeners (Tapioca Starch, Xanthan Gum), Natural Lemon Flavour (1%), Iodised Salt, Natural Colour (Turmeric).
Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Store in a cool dry area away from direct sunlight.