The perfect gluten free muffin mix – delicious and versatile. Now with 40% less sugar!

Morning tea can be a tricky time of day. Make it simple with Well & Good’s Gluten Free Muffin Mix. Create a huge range of baked goods including orange poppy seed cake, tea cake, waffles, and, of course, muffins.

This mix is not just free from gluten, it’s also free from nuts and soy and is manufactured in a facility that is strictly free from these allergens.

Ingredients

Gluten Free Flour Mix (Rice, Corn, Potato, Tapioca Starch), Sugar, Guar Gum, Baking Powder, Vegetable Emulsifier (Mono and Diglycerides), Natural Vanilla Flavour, Iodised Salt.

About the Brand

Well & Good is an Australian family food business founded by Sam Barak in a converted Melbourne garage in 2005, inspired by the experience of children missing out on familiar celebrations because of food allergies. Sam and technical director Mark Tunchon began by formulating and testing baking products that could be simple to prepare and enjoyable for households with different dietary needs. Its defining difference is manufacturing discipline: every product is made in Melbourne in a strictly gluten-, dairy- and nut-free environment, rather than relying only on an ingredient list. The brand's promise is inclusive baking—trusted mixes and recipes designed so people with allergies, coeliac disease and no dietary restriction can comfortably share the same food.

Frequently Asked Questions

What ingredients are listed?

Gluten Free Flour Mix (Rice, Corn, Potato, Tapioca Starch), Sugar, Guar Gum, Baking Powder, Vegetable Emulsifier (Mono and Diglycerides), Natural Vanilla Flavour, Iodised Salt.

What pack size or format is listed?

400g