It’s time to get busy in the kitchen with the Well and Good gluten free cup cake mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!

Baking with the kids is a fun pass-time which teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorating the cakes once they’ve cooled is easy as we include an icing mix and colourful sprinkles.

Why You’ll Love It

• Designed as a practical drinkware product

Ingredients

Gluten Free Flour Mix (Rice Flour, Potato Starch, Flax seed Flour), Sugar, TapiocaStarch, Aluminium Free Baking Powder, Vegetable Emulsifiers, Flavour, Salt,Cellulose Powder, Xanthan Gum. Icing Mixture: Sugar, Maize, TapiocaStarch, Natural Vanilla Flavour. Confectionery (Sprinkles): Sugar,Tapioca Starch, Natural Glazing Agent (Carnauba Wax), Natural Colours (Curcumin, Anthocyanins).

About the Brand

Well & Good is an Australian family food business founded by Sam Barak in a converted Melbourne garage in 2005, inspired by the experience of children missing out on familiar celebrations because of food allergies. Sam and technical director Mark Tunchon began by formulating and testing baking products that could be simple to prepare and enjoyable for households with different dietary needs. Its defining difference is manufacturing discipline: every product is made in Melbourne in a strictly gluten-, dairy- and nut-free environment, rather than relying only on an ingredient list. The brand's promise is inclusive baking—trusted mixes and recipes designed so people with allergies, coeliac disease and no dietary restriction can comfortably share the same food.