• Created by an Australian Naturopath for a healthier alternative to traditional rice.
• Made with Organic Konjac & Rice Flour for an authentic taste and texture.
• 62% fewer carbs & calories than regular rice—perfect for weight management.
• Ideal for Keto, Paleo, and Vegan diets.
• Free from gluten, dairy, eggs, and soy, making it suitable for food intolerances and allergies.
• Enjoy your favorite meals guilt-free, without compromising dietary preferences.

Ingredients:
Konjac Flour, Rice Flour.

Storage:
Store in a cool, dry place. 

How to Prepare
1. Place 80g satchet of dry rice in a bowl.
2. Add between 150ml and 250ml of boiling water (the more water, the softer the Rice.
3. Cover and let it sit for between 10-15 minutes. Cooked rice yields 1.5 to 2 cups from a single packet (drain any residual water, if any).
4. Serve with your favourite curry, sauce or stir-fry.