Joannus Molen Organic Lentil Chickpea Crisps
Joannusmolen vegan crisps are made from organic chickpeas and lentils, and there is not a potato in sight. These crisps are super tasty, gluten-free, packed with plantbased protein and baked in the oven, so they contain less fat than ordinary crisps.
Ingredients
Sour Cream Lentil Chickpea Crisps-chickpea flour* 31%, corn semolina*, red lentil flour* 15,7%, sunflower oil*, sour cream style seasoning 8,7% (dextrose*, onion powder*, salt*, corn flour*, onion powder brown*, garlic powder*, cut parsley*, tomato powder*, black pepper*, chives*, lovage root*), sea salt. * = controlled organic agriculture
chickpea flour* 32%, corn semolina germfree*, red lentil flour* 15,9%, sunflower oil*, paprika seasoning 8,5% (paprika powder* 25% onion powder*, salt*, tomato powder*, garlic powder*, cayenne pepper*, ginger*, white pepper*, acid (malic acid), smoke salt (salt, smoke) , acid (citric acid)) cornmeal*. * = controlled organic agriculture
Nutritional Information
| Per serve | Per 100g/mL | |
|---|---|---|
| per 100 g | per 50 g | |
| energy | 1.719 kJ | 860 kJ |
| Energy | 410 kcal | 205 kcal |
| fat | 15 g | 7,5 g |
| of which saturates | 1,3 g | 0,7 g |
| carbohydrate | 55 g | 28 g |
| of which sugars | 6,8 g | 3,4 g |
| fibre * | 9,9 g | 5,0 g |
| protein | 12 g | 6,0 g |
| salt | 2,7 g | 1,4 g |