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Kea Cookies - Gluten Free - Double Choc Chip 250g

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Original Price $8.75
Current Price $8.29

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Great tasting gluten free Double Choc Chip cookies

Single pack of Double Choc Chip Cookies. Gluten, wheat, dairy and egg free.

Made in New Zealand since 1988

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts.

Palm oil used is certified as sustainable.

Suitable for vegans.

Servings per package: 11
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 400 kJ 2000 kJ
96 Cal 478 Cal
Protein 0.3 g 1.7 g
    – gluten 0 mg 0 mg
Fat, total 5.3 g 26.4 g
    – saturated 2.7 g 13.6 g
Carbohydrate 11.7 g 58.3 g
    – sugars 4.0 g 20.2 g
Dietary Fibre 0.3 g 1.6 g
Sodium 62 mg 312 mg