Skip to content

SNAXX One Minute KETO Cinnamon Donut 4x40g

by SNAXX
Sold out
Original Price $11.95
Current Price $11.69

Notify me when back in stock

Indulge in a delicious and guilt-free treat with our SNAXX Keto Cinnamon Donuts!

Ready in 60 seconds!

✔️ Keto   ✔️ Gluten-Free

✔️ Low Carb   ✔️ Low Sugar


All you need is butter and water to make these yummy Keto Cinnamon Donuts! With a soft and fluffy texture and a rich, cinnamon flavour, our Keto Donuts are sure to become a staple in your daily snack routine.

Our SNAXX Cinnamon Donuts are the perfect snack to satisfy your sweet tooth while staying on track with your ketogenic diet. So, why wait? Order now and treat yourself to a keto-friendly dessert that you can feel good about!


Ingredients: 100% Almond Kernels (that have been blanched). Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol,  Whole Egg Powder, Baking Powder, Cinnamon Powder.

Allergens: Contains dairy, eggs and almonds. 

Nutritional Information:

Serving size: 40g

Based on the average quantity per serving

 



How to make your SNAXX Cinnamon Donut:

MICROWAVE

To prepare your Cinnamon Donut you will need:

  • 15 - 20ml of water
  • 5 - 10g of Melted butter
  • Donut Mould (makes two)
  • Teaspoon of Sweetener
  • ¼ tsp of Cinnamon

Mix: Empty one of the sachets into a ramekin or mug. Add water, and butter and mix well. Place in donut mould.

Microwave (900w): Heat on high for 30 - 60 seconds. 

Finish: Mix 1 teaspoon of sweetener and a ¼ tsp of cinnamon. Lightly sprinkle your donut on both sides. Enjoy!

OVEN

To prepare your Cinnamon Donut you will need: (makes two)

  • 15 - 20ml of water
  • 10g of Melted butter
  • Oven Donut Mould Tray
  • Teaspoon of Sweetener
  • ¼ tsp of Cinnamon

Preheat the oven to 210°C. Grease an oven-proof donut mould dish or line it with baking paper, this will ensure your SNAXX doesn't stick.

Mix: Empty one of the sachets into a bowl. Add water, and butter and mix well.  Place into the oven-proof dish.

Oven 210C: Cook for 3 -5 minutes until soft to touch and cooked through

Finish: Mix 1 teaspoon of sweetener and a ¼ tsp of cinnamon. Lightly sprinkle your donut on both sides. Enjoy!