Start your day strong (and sweet) with these fluffy, protein-packed chocolate pancakes made with Happy Way Choc Protein Powder. Perfect for a post-workout boost or a guilt-free breakfast treat!
Ingredients
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1 egg
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½ cup milk of choice (120 ml)
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¼ cup Happy Way Choc Pea Vegan or Whey Protein Powder (30 g)
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¼ cup all-purpose flour mix (60 ml)
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1 tbsp unsweetened cacao powder
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½ tsp baking powder
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Pinch of salt
Method
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Whisk all ingredients together in a bowl until smooth.
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Heat a non-stick pan over medium heat and pour in small rounds of batter.
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Cook for 1–2 minutes on each side until golden and fluffy.
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Stack high, add your favourite toppings (think banana slices, nut butter, or a drizzle of maple syrup) and enjoy! 🍌✨