Coffee-Infused Protein Balls: A Sweet, Energizing Snack!
These energizing protein balls are a perfect blend of sweetness and strength! Packed with Medjool dates, rolled oats, almond butter, Happy Way Deja Brew Coffee Whey Protein Powder, and a touch of cacao nibs, they offer a deliciously healthy snack. Drizzled with melted dark chocolate and chilled to perfection, these bites are sure to keep you fueled and satisfied. Easy to make and even easier to enjoy—store them in the fridge or freezer for a quick, on-the-go treat!
INGREDIENTS
- 15 Medjool dates
- 1 cup rolled oats
- 1/4 cup almond butter
- 1 scoop (30 g) Happy Way Deja Brew Coffee Whey Protein Powder
- 2 tbsp cacao nibs
- 1/4 tbsp of maple syrup
- Pinch Himalayan pink salt
- Dark chocolate, melted
METHOD
- In a food processor, combine the dates and oats initially. Blitz until the mix is quite fine.
- Add all the other ingredients to the food processor apart from the dark chocolate. Blitz until the mixture starts to clump and combine together.
- Use a teaspoon to scoop out the mixture and squeeze it together before rolling into balls. Place on a lined tray or large plate, keeping the balls separate.
- Melt the dark chocolate and drizzle overtop of the balls.
- Refrigerate for at least 1 hour so the balls firm and chill and enjoy!
- Store in an airtight container in the fridge or freeze in an airtight freezer bag.