Bake a Perfect Gluten-Free Honey Cake with Well and Good

A simple, foolproof recipe for a moist and flavorful gluten-free honey cake, perfect for any occasion.

What You Need to Bake a Gluten-Free Honey Cake:

• 1 packet (450g) All Purpose Cake Mix (Well and Good)
• 3 Eggs
• 1/4 cup (60ml) Water
• 100g Soft margarine
• 3 Tbsp Honey

Method:

1. Preheat your oven to 175°C (160°C fan forced).
2. Grease a 23cm x 7cm round cake tin.
3. In a large bowl, combine eggs, water, margarine, and honey with the All Purpose Cake Mix. Stir with an electric mixer or wooden spoon until smooth.
4. Pour the mixture into the prepared cake tin and bake for 45-55 minutes.
5. Let the cake rest for 5 minutes in the tin before transferring to a wire rack to cool completely.

A Brief History of Honey Cake:

Honey cake has been cherished for centuries across various cultures. In Jewish tradition, it’s a staple during the High Holidays, symbolizing hope for a sweet new year. Eastern European countries also embrace honey cake as a celebratory dessert, often served at weddings and special occasions.

Health Benefits of Honey:

Honey is more than just a natural sweetener—it’s packed with antioxidants, vitamins, and minerals. Known for its antibacterial and anti-inflammatory properties, honey adds both nutrition and flavor to your baking.

Variations on the Recipe:

• Spice it up: Add cinnamon, ginger, or cardamom for a warm, fragrant twist.
• Add crunch: Fold in chopped nuts like almonds, walnuts, or pecans.
• Sweeten naturally: Mix in dried fruits like raisins, cranberries, or apricots for extra chewiness.

Serving Suggestions:

• Keep it classic: Serve the honey cake on its own for a simple, comforting treat.
• Elevate it: Add a dollop of whipped cream or a scoop of vanilla ice cream.
• Pairings: Enjoy with a cup of tea, coffee, or even a glass of red wine.

Tips for Baking a Honey Cake:

1. Use high-quality ingredients: Premium honey and fresh eggs make all the difference.
2. Mix thoroughly but gently: Ensure the batter is smooth without overmixing.
3. Enhance the flavor: Experiment with spices, nuts, and dried fruit.
4. Monitor the oven: Honey can cause burning, so bake at the recommended temperature.
5. Cool completely: Let the cake cool fully before slicing to prevent crumbling and to allow flavors to develop.

With this simple and reliable recipe using Well and Good’s All Purpose Cake Mix, you’ll bake a gluten-free honey cake that’s moist, flavorful, and perfect every time.