Matcha Chia Pudding

A creamy, nutritious pudding with a vibrant green twist! Made with chia seeds, coconut milk, matcha, and a touch of vanilla and maple syrup, this simple recipe is perfect for a wholesome breakfast or snack. Let it set in the fridge for a few hours (or overnight) and top with Greek yogurt and fresh strawberries for an extra treat. ✨

INGREDIENTS  

• 1/4 cup chia seeds

• 1 cup full-fat coconut milk

• 1 tsp matcha powder

• 1/2 tsp vanilla extract

• 2 tbsp maple syrup

OPTIONAL TOPPING

• Greek yoghurt

• Strawberries
  

METHOD 

1. Whisk all the pudding ingredients together in a bowl until well combined. Let sit for 2-3 minutes then mix again. The mixture should thicken slightly and become viscous.

2. Cover and place in the fridge for at least two hours before serving or if you have time, overnight.

3. Optional: Top these chia puddings with some yogurt and strawberries