A creamy, nutritious pudding with a vibrant green twist! Made with chia seeds, coconut milk, matcha, and a touch of vanilla and maple syrup, this simple recipe is perfect for a wholesome breakfast or snack. Let it set in the fridge for a few hours (or overnight) and top with Greek yogurt and fresh strawberries for an extra treat. ✨
INGREDIENTS
-
1/4 cup chia seeds
-
1 cup full-fat coconut milk
-
1 tsp matcha powder
-
1/2 tsp vanilla extract
-
2 tbsp maple syrup
OPTIONAL TOPPING
-
Greek yoghurt
-
Strawberries
METHOD
-
Whisk all the pudding ingredients together in a bowl until well combined. Let sit for 2-3 minutes then mix again. The mixture should thicken slightly and become viscous.
-
Cover and place in the fridge for at least two hours before serving or if you have time, overnight.
-
Optional: Top these chia puddings with some yogurt and strawberries