No Bake Chocolate Peanut Butter Protein Bars

The perfect post-workout snack! Packed with protein, tastes like dessert! These no-bake chocolate peanut butter protein bars are the ultimate combination of indulgence and nutrition. They are soft, chewy, and loaded with wholesome ingredients that will fuel your body and satisfy your sweet tooth. Whether you need a quick breakfast on the go, a mid-afternoon pick-me-up, or a post-workout recovery snack, these bars have got you covered.

What makes these bars so special? It’s the balance of flavors and textures — the nuttiness from peanut butter and almond meal, the subtle sweetness of honey, and the satisfying crunch from oats and shredded coconut. To top it off, a rich, silky layer of sugar-free chocolate and peanut butter adds a decadent finish without the guilt. Plus, with the added boost of vanilla Protein Switch, these bars help support muscle recovery and keep you feeling full for longer.

The best part? No oven required! Just a few simple steps, a bit of mixing, and some time in the fridge — and voilà, you have a batch of nutritious and delicious protein bars ready to grab whenever hunger strikes.

Ingredients

• 1 cup of rolled oats

• 1 cup of shredded coconut

• 2 scoops of vanilla Protein Switch

• 1/4 cup almond meal

• 3/4 cup of peanut butter

• 1/2 cup of honey

• Pinch of salt

• 1 tsp vanilla

For the topping

• 150 g sugar-free chocolate chips

• 1 tablespoon peanut butter

Method

1. In a small bowl, mix together the oats, coconut, Protein Switch, and almond meal. Set aside.

2. Melt the honey and peanut butter in the microwave in 30-second bursts until fully melted.

3. Add the vanilla and salt to the melted mixture.

4. Combine the dry ingredients with the wet mixture.

5. Pack the mixture firmly into a baking paper-lined tin, ensuring it's tightly packed to prevent crumbling.

6. For the topping: Melt the chocolate chips and peanut butter in the microwave in 30-second bursts until smooth and pourable.

7. Drizzle the chocolate topping over the base and refrigerate for 4 hours.

8. Slice into bite-sized bars and enjoy!

Serves 9-12 bars.