Deliciously rich and indulgent, these Peanut Brittle Protein Biscoff Bites are a perfect blend of crunchy biscoff biscuits, creamy peanut butter, and a protein-packed WPI peanut brittle filling, all coated in melted chocolate. A simple, no-bake treat that's both satisfying and nutritious!
Ingredients
• 2 tablespoons of peanut butter
• 1 tablespoon of coconut oil
• 2 scoops of WPI Peanut Brittle
• 1 cup of chocolate chips, for melting.
• 6 regular biscoff biscuits, or biscuits of your choice.
Method
1. Microwave the peanut butter and coconut oil until soft. This should blend into a soft paste.
2. Stir through the WPI, until a thick paste.
3. Top each biscoff biscuit with the paste, make sure it is a generous amount.
4. Place into the freezer until it hardens.
5. Place the choc chips into a microwave safe bowl & melt
6. Dip each biscuit into the chocolate (to create the outer later), or drizzle melted choc on top.
7. Re-freeze for 20 minutes.
8. Enjoy!
Serves 6 biscuits.