Protein Porridge Oats

A great way to start your morning off right by adding protein into your breakfast oats. Each serve will give you 15g of protein more if you add nut toppings!

Why is it a great option for you?
Easy 5-minute breakfast option
Healthy and filling protein porridge
Suitable for the whole family, kids and adults
Perfect before or after your morning exercise
Only 5 ingredients needed
Easy to make gluten free or vegan

Ingredients: For 2 Servings

1 Cup Porridge Oats
1 1/2 Cups your favorite milk
2 Tablespoons Evo+ Protein Powder

Optional:
Toppings of your choice - Nuts, Seeds, Banana, Berries, Peanut Butter
Sweetener of your choice - Honey or Maple Syrup are great options

Method:

1. Add oats, milk and protein powder to a pan, and stir to combine everything evenly.
2. Cook the porridge on medium heat for a few minutes, until it thickens to your liking. Stir occasionally.
3. When the porridge has reached the consistency that you like, remove it from the heat. Serve in a bowl with your favourite toppings