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White Choc Raspberry Protein Cookies

White Choc Raspberry Protein Cookies

These soft and chewy cookies combine the richness of white chocolate with the tangy sweetness of raspberries, all while packing a protein boost! Perfect for a post-workout treat or a guilt-free indulgence.

Ingredients

Method

  1. Preheat oven to 170°C and line a baking tray with parchment paper.
  2. In a large bowl, whisk together eggs, sugar, nut butter, and vanilla until smooth.
  3. Stir in protein powder, flour, bicarb soda, and salt until combined.
  4. Gently fold in chocolate chips and frozen raspberries.
  5. Scoop dough into balls and place on the baking tray, leaving space for spreading.
  6. Bake for 9-10 minutes until golden.
  7. Let cool for 15 minutes, then enjoy!

🍪✨ Soft, chewy, and packed with protein—your new favourite cookie!

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