SPELT WHOLEMEAL BREAD
INGREDIENTS FOR ONE BREAD LOAF (1.5 KG) 700 g spelt flour (type 815 or 1050) or 500 g wheat flour type 550 and 200 g rye flour 15 g fine...
Ways to Use Seaweeds
All our seaweeds are sourced from clean, wild and wonderful areas around the world ensures all the elusive trace elements, fibre and minerals are the cleanest sustenance for your own daily...
Girolomoni Tagliatelle with Butternut, Pine Nuts & Salvagno Olives
Ready in 30 minutes, this tasty tagliatelle is a great midweek meal option. Tender roasted butternut squash, salty olives and sweet, toasted pine nuts – buon appetito! Serves 2 50g...
Raspberry and Chia Seed Yoghurt
Ingredients 500ml cow's milk 2 tbsp live yoghurt 50g fresh raspberries 1 tbsp chia seeds honey to taste Method Pour the milk into a pan and place over medium to...
SENSORY MILL FLOURS
Gluten-free flours have come a long way in the past 10 years! A coeliac from back then would suffer through the gritty rice-based gluten-free breads that fell apart when touched...
Everything you need to know about Kombucha
As you might already know that Kombucha has been bouncing up the popularity charts in all markets in recent years. Firstly Kombucha is a fermented drink made from sweetened tea and a...