2DIE4 LIVE FOODS Organic Activated Cashews 300g

Creamy, Crunchy Organic Cashews – Soaked & Slowly Dehydrated

Discover the naturally creamy crunch of 2Die4 Live Foods Activated Organic Cashews 300g. Made using premium organic cashews from Vietnam, these delicious nuts are long-soaked and then slowly dehydrated at low temperatures as part of 2Die4's signature activation process.

The result is an irresistibly crunchy, creamy cashew that's perfect for snacking straight from the bag or adding to breakfasts, salads, savoury dishes, baking and homemade trail mixes.

Why You'll Love Them

• Made with 99% organic cashews

• Traditionally activated

• Long soaked and slowly dehydrated

• Dehydrated at low temperatures

• Deliciously creamy and crunchy

• 17g protein per 100g

• Source of dietary fibre

• Vegan friendly

• Versatile everyday snack

• Made in Australia from imported ingredients

What Are Activated Cashews?

Activation involves soaking nuts before slowly dehydrating them at low temperatures.

2Die4 uses this process to enhance the flavour and texture of its cashews, creating their signature crisp crunch while maintaining the natural qualities of the nuts.

Naturally Nutritious

Cashews naturally provide a combination of plant-based protein, dietary fibre and fats, making them a satisfying addition to a balanced diet.

Per 100g, these activated cashews provide:

• Protein: 17g

• Total Fat: 49.1g

• Carbohydrates: 16.8g

• Sugars: 5.5g

• Dietary Fibre: 5.9g

• Sodium: 104mg

Ingredients

Organic Cashews (99%), Filtered Water, Australian Sea Salt.

Cashews sourced from Vietnam.

Allergen Information

Contains: Cashew.

May be present: Soy, sesame and other tree nuts.

How to Enjoy

Enjoy straight from the bag or add them to:

• Breakfast bowls and muesli

• Yoghurt

• Salads

• Trail mixes

• Grazing boards

• Stir-fries and savoury dishes

• Cakes and baking

• Homemade nut butter

Serving Size

30g

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to help maintain freshness and crunch.