The Carob Kitchen Carob Powder 200g

Servings per package: 20 Serving size: 10g Average qty. per serving Average qty. per 100g Energy 153kJ (XXcal) 1530kJ (XXcal) Protein 0.61g 6.1g Gluten Nil detected Nil detected Fat, total <0.1g <0.1g – saturated <0.1g <0.1g Carbohydrate 8.4g 84g – sugars 5.1g 51g – fructose 0.78g 7.8g – glucose 0.16g 1.6g – lactose <0.02g <0.02g – maltose <0.02g <0.02g – sucrose 4.2g 42g Dietary Fibre 2.61g 26.1g Sodium 0.83mg 83g Salt (UK/EU) 0.83g 83g

Allergen / Important Information

Check the current packaging for the material, care and suitability information that applies to The Carob Kitchen Carob Powder 200g.

About the Brand

The Carob Kitchen is an Australian family business rooted in the country's oldest organic carob orchard, established by David and Carol Solomon at Port Elliot, South Australia, in 1997. They raised trees from seed, grafted them in the paddock and adapted cultivation to the region's Mediterranean combination of warm dry summers, natural rainfall and sea air; the family still tends roughly 3,500 trees. Its real point of difference is control from orchard to finished food, supported by innovative grafting, harvesting and growing methods that helped change commercial carob production while preserving the pod's natural sweetness. With daughter Sophie developing the kitchen range, The Carob Kitchen promises genuinely Australian carob in useful powders, nibs and treats, bringing an ancient ingredient into modern baking without disguising where it came from.

Frequently Asked Questions

What allergen or important information is listed?

Check the current packaging for the material, care and suitability information that applies to The Carob Kitchen Carob Powder 200g.

What pack size or format is listed?

200g

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