Compare Celtic sea salt products by texture, pack size and the details on the label. Choose a format for the way you season food, checking whether the product is intended for a grinder, general cooking or another stated use.

Choosing from Celtic Salt

Read the ingredient, origin and storage information for the particular pack. Coarse and fine salt can measure differently by volume, so follow your recipe and adjust seasoning carefully. Salt remains a source of sodium; a colour, origin or harvesting method should not be treated as proof of a special health benefit.