Evolution Botanicals Aged Fermented Black Garlic Powder 120g
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Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste , it does not cause bad breath and is gentle on the stomach.
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Each serve is the equivalent to dry 6g
- Serving size a teaspoon (1.5g)
- 80 Servings per Jar (120g)
- 166 Servings per Reealable Pouch (250g)
We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.
Benefits
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
- Antioxidant
- Protect
- Cognition
- Ageing
- Inflammation
- Brain
- Immunity
- Tresure Trove
- All Natural
- Mellow taste
- Odourless - no bad breath
- Gentle
- Equiv. to 6000mg Black Garlic per serve.
How To Use
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label)
Ingredients
Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).
Care and Storage
Close securely after use and store in a cool, dry place away from direct sunlight and heat. Keep out of reach of children and follow any product-specific label instructions.
About Evolution Botanicals
Evolution Botanicals is an Australian family business based on Sydney's Northern Beaches, bringing a naturopathic perspective to functional mushrooms, tonic herbs and natural minerals. Its defining approach is to place traditional botanical knowledge alongside modern scientific scrutiny rather than treating either as sufficient on its own. The company selects certified-organic ingredients where applicable, requires traceability, avoids fillers and uses independent laboratory testing for purity and key active compounds. Across extracts, powders, proteins and drink alternatives, its promise is carefully sourced botanical nutrition with evidence of identity and quality—not vague wellness language alone.
Evolution Botanicals Aged Fermented Black Garlic Powder 120g
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