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Gluten Free

Gluten is a protein found in proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye that can cause allergic reactions for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy.
 We do stock lot of good foods that can be tailored to your gluten free diet 
Gluten Free Oats can add diversity and offer many nutritional benefits to the gluten-free diet. Celiac Disease Foundation’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye.

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    $16.95
    $13.56
    PBCO

    PBCO Protein Muffin Mix Plant Protein 340g

    Enjoy delicious low carb versions of all your favourite muffins! One mix – endless possibilities. Enjoy a cafe-style muffin that keeps you satisfie...

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    $13.56
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    $10.95
    $10.62
    PBCO

    PBCO Low Carb Crumb Hot & Spicy 300g

    This easy to use, keto friendly, gluten free Southern-style crumb coating will add a delicious spicy kick to any dish. Perfect for crispy chicken ...

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    $10.95
    $10.62
    PBCO

    PBCO Hot Chocolate 98% Sugar Free 200g

    Indulge in a delicious hot chocolatey drink or a morning mocha without the sugar. Simply warm your favourite milk, stir and enjoy! With 23% real co...

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