Byron Bay Cookie Company Protein Cookie Milk Choc Chunk 12x60g

Introducing Byron Bay Cookies’ Protein Plus Cookie series.

These cookies are packed with protein and indulgent inclusions to blow your taste buds away and deliver 16g-18g of Protein & 5-6g of fibre per serve, in addition to containing Less Sugar and Less Carbs compared to Byron Bay Cookies’ original cookie flavours.

Byron Bay Cookies Protein Plus Milk Choc Chunk 60g is a protein packed cookie, lavishly crammed with creamy milk choc chunks. Individually wrapped for convenience, making it the perfect snack for health-conscious cookie lovers on the go!

Stellar Taste, Serious Protein.

• 18g Protein
  
• 5g Fibre
  
• 47% Less Sugar*
  
• 63% Less Carbs*

*In comparison to Byron Bay Cookies’ original cookie flavours.

Why You’ll Love It

• A practical protein snacks option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Enjoy as packaged and follow the serving information on the current label.

Ingredients

Protein Blend (23%) (Calcium Caseinate [Milk, 471], Whey Protein Concentrate [Whey (Milk), Soy]), Milk Compound Chocolate (18%) (Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers [492, Soy Lecithin, 476], Flavour, Salt), Butter (Milk), Water, Dietary Fibre (Inulin), Wheat Gluten, Cream Cheese (Milk, Cream, Salt, Vegetable Gum [410, 412], Starter Cultures), Sugar, Natural Vanilla Flavour, Humectant (Glycerine), Egg, Skim Milk Powder, Sorbitol (420), Sweeteners (1%) (Erythritol [968], Steviol Glycosides [960]), Soy Lecithin, Raising Agent (500, 450), Salt, Citric Acid.

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Protein Plus Cookie Q&A

What is Byron Bay Cookies’ Protein Plus Series?

Our Protein Plus Cookies are formulated as an alternative treat for health-conscious cookie lovers looking to maximise nutrition without compromising on taste. The range was created to deliver high protein, fibre, lower sugar and lower carbs (compared to Byron Bay Cookie’s original cookie flavours). The higher protein content supports satiety, helping you feel fuller for longer.*

Does it taste like a regular Byron Bay Cookie?
Not quite, but that’s the nature of a protein cookie. Adding protein and fibre means it’s slightly denser and dryer in texture, but with the large inclusions our cookies are known for.

How much protein does it have?

The amount of protein varies based on the flavour profile, with up to 18g of protein per serve (cookie).

Is it low in sugar?

Yes, it’s up to 47% lower in sugar compared to regular Byron Bay Cookies.

What is the best time to have a Protein Cookie?

Our Protein Plus cookies are great for all snacking occasions and were formulated for those looking for healthier macros. They’re also perfect after a workout to help with recovery and muscle repair.*

*Good source of protein which may assist with satiety and support muscle repair when consumed as part of a healthy and balanced diet.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like Byron Bay Cookie Company Protein Cookie Milk Choc Chunk 12x60g because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

Byron Bay Cookie Company began in 1990 in a small farmhouse in the Byron Bay hinterland, where an old family recipe and local ingredients such as macadamias became cookies for nearby markets. Originally sold as ‘Pickles, Pies & Petticoats’, they became known simply as the cookies from Byron and gradually moved from market stalls into cafe jars across Australia. Its point of difference is the generous cafe-cookie style it helped establish: distinctive texture, large inclusions and indulgent flavour pairings, now extended into gluten-free, vegan and protein options. Byron Bay Cookies promises a recognisably Australian moment of indulgence, still baked in Byron Bay and connected to more than three decades of local cafe culture.

Care & Storage

Follow the storage instructions on the current product packaging. Storage requirements may change after opening.