PBCo Xanthan Gum Premium 80g

Elevate your gluten free and low carb cooking with our Guar Gum! This natural thickening and binding agent is perfect for achieving the right consistency in your favourite recipes. Whether you're whipping up a batch of bread, cookies, or sauces, Guar Gum enhances texture and stability without adding carbs or calories.

Transform your gluten free and low carb cooking with our Guar Gum. Perfect for home chefs seeking to enhance texture and consistency in their culinary creations!

Why You’ll Love It

• Improves Texture: Perfect for gluten free baking, making doughs and batters more pliable and moist.
• Natural Thickener: Ideal for thickening soups, sauces, and dressings, providing a smooth, creamy texture.
• Low Carb & Keto Friendly: A great addition to low carb and ketogenic diets, with zero net carbs.
• Versatile & Easy to Use: Just a small amount is needed to enhance your recipes, making it a cost effective pantry staple.

How to Use

Use PBCo Xanthan Gum Premium 80g only as directed on the current product label or packaging. Follow the stated serving, preparation or usage directions.

Ingredients

100% Xanthan Gum

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like PBCo Xanthan Gum Premium 80g because good everyday choices should be clear and practical. A chef’s eye comes back to straightforward ingredients, sensible directions and information that helps you decide whether a product suits your routine.

What Makes It a Thoughtful Choice

Clear directions, ingredients and important information make it easier to compare this product with similar options and decide whether it belongs in your routine.

About the Brand

PBCo. is an Australian family-owned food brand that began in 2012, when a Sydney café owner set out to make bread for customers who wanted to reduce carbohydrates without giving up familiar foods. Originally known as The Protein Bread Co., it grew from that first wheat-, gluten-, sugar- and yeast-free bread concept into baking mixes and pantry products for a range of dietary needs. Its point of difference is practical reformulation: creating nutritionally considered versions of everyday favourites such as bread, pancakes, pizza bases and cakes while keeping preparation approachable at home. The brand's promise is that eating for particular goals should still leave room for flavour, enjoyment and the reassuring rituals of familiar food.

Care & Storage

Follow the storage and care directions on the current product packaging. Keep the product closed and stored away from unsuitable heat, moisture or direct sunlight where relevant.