Salt Of The Earth Hand Harvested Celtic Sea Salt 650g

The original SALT of the EARTH Celtic Sea Salt is 100% natural and Chemical free. Harvested by hand in France as it has been done for over 1,000 years. Fully mineralised moist sea salt is of the highest potency containing minerals and natural trace elements essential to the body’s daily needs (typical analysis). The good salt breaks down the complex carbohydrates of grains and vegetables for better digestion. Fully mineralised natural salt does not create thirst and assists in hydration.

Moist coarse Sea Salt crystals are best stored in natural clay or wooden containers that allow the salt to “breathe”.

Why You’ll Love It

• A practical salt option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Follow the serving or usage directions on the current product packaging. Directions can vary by flavour, size or formulation.

Ingredients

Ingredients vary by variant/flavour:

• Coarse: 100% Celtic Sea Salt
• Fine: 100% Celtic Sea Salt
• Ultra Fine: 100% Ultra Fine Celtic Sea Salt

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like Salt Of The Earth Hand Harvested Celtic Sea Salt 650g because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

Salt of the Earth is a small Australian family business run by husband-and-wife team Brad and Sheree Beach, continuing a company that has imported and distributed hand-harvested Celtic sea salt since 1989. Its salt is produced on Atlantic salt marshes under Nature et Progrès standards, where seawater crystallises on clay through sun and wind before being gathered by hand; washing, bleaching, chemical additives and anti-caking agents are excluded from that traditional process. Its real point of difference is preserving what industrial refining usually removes: naturally moist, unrefined crystals whose character comes from the mineralised seawater and centuries-old harvesting method rather than processing designed to make every grain look identical. Salt of the Earth promises 'salt the way nature intended,' pairing sustainable small-scale sourcing with Australian packing through a disability enterprise that provides supported, meaningful employment.

Care & Storage

Follow the storage instructions on the current product packaging. Storage requirements may change after opening.