Vergani Panettone Sicily Wrap – Classic 750g

Bring a little Italian Christmas tradition to the table with Vergani Panettone Sicily Wrap – Classic 750g. This traditional Milanese-style panettone has a soft, airy crumb, fragrant candied orange peel and sweet raisins, wrapped in festive Sicilian-inspired packaging. Slice and share at breakfast, afternoon tea or after a Christmas meal.

Why You’ll Love It

• Classic Italian panettone with raisins and candied orange peel
• Soft, naturally leavened texture and a delicate citrus aroma
• Festive Sicily-themed presentation, lovely for Christmas gifting
• Generous 750g size for slicing and sharing

How to Enjoy

Remove the wrapping and paper mould before serving. Cut into wedges or thick slices and enjoy at room temperature. For a little extra indulgence, warm individual slices gently and serve with espresso, tea or a spoonful of mascarpone. Panettone also makes delicious French toast or bread-and-butter pudding.

Ingredients & Allergens

Ingredients: Wheat flour, raisins (14.9%), butter (milk), sugar, candied orange peels (8.9%) (orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), barn egg yolk, sourdough (wheat flour, water), honey, emulsifiers: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavours, natural vanilla flavour.

Allergens: Contains wheat (gluten), milk, egg. 

May be present: Soy, lupins, almonds, hazelnuts, walnuts, pecan nuts, pistachios, cashew nuts, Brazil nuts and Queensland nuts.

Storage

Keep unopened in a cool, dry place away from direct sunlight. Once opened, reseal well and enjoy promptly, following the storage and best-before details on the pack.

About Vergani

Vergani is a Milanese bakery known for traditional panettone made with a carefully maintained sourdough starter. Its family baking heritage brings the character of an Italian Christmas classic to the festive table.

Frequently Asked Questions

What is classic panettone?
A traditional Italian sweet, naturally leavened bread with a light texture, commonly enjoyed with raisins and candied citrus peel.

How should I serve this panettone?
Slice it at room temperature, or gently warm individual portions. It pairs beautifully with coffee, tea or a light dessert topping.

Can I use it in a dessert?
Yes. Leftover slices work beautifully in French toast, trifle-style desserts and bread-and-butter pudding.

Does it contain dairy, eggs or gluten?
Yes. This traditional recipe contains wheat, milk and egg. Check the current pack for any additional allergen information.

Is the Sicily Wrap suitable for gifting?
Yes. The festive Sicily-inspired wrapping makes the 750g panettone a thoughtful seasonal gift.

How should I store it after opening?
Reseal the cut surfaces well, keep in a cool, dry place and follow the current packaging instructions.