Well and Good Chocolate Mud Cake Mix with Choc Frosting 475g

Our gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with our luxurious chocolate icing.

This makes a great birthday cake for young and old! Having used this cake for many birthday parties we can assure you that no-one will know it’s gluten free. Create one large cake or mini cakes in a muffin tray. Also create fudge brownies, ideal for kid’s lunches or for a Sunday brunch.

Why You’ll Love It

• A practical chocolate option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Enjoy as packaged and follow the serving information on the current label.

Ingredients

Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour. Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like Well and Good Chocolate Mud Cake Mix with Choc Frosting 475g because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

Well & Good is an Australian family food business founded by Sam Barak in a converted Melbourne garage in 2005, inspired by the experience of children missing out on familiar celebrations because of food allergies. Sam and technical director Mark Tunchon began by formulating and testing baking products that could be simple to prepare and enjoyable for households with different dietary needs. Its defining difference is manufacturing discipline: every product is made in Melbourne in a strictly gluten-, dairy- and nut-free environment, rather than relying only on an ingredient list. The brand's promise is inclusive baking—trusted mixes and recipes designed so people with allergies, coeliac disease and no dietary restriction can comfortably share the same food.

Care & Storage

Follow the storage instructions on the current product packaging. Storage requirements may change after opening.