Well and Good Multipurpose Muffin Mix 40% Less Sugar 400g

The perfect gluten free muffin mix – delicious and versatile. Now with 40% less sugar!

Morning tea can be a tricky time of day. Make it simple with Well & Good’s Gluten Free Muffin Mix. Create a huge range of baked goods including orange poppy seed cake, tea cake, waffles, and, of course, muffins.

This mix is not just free from gluten, it’s also free from nuts and soy and is manufactured in a facility that is strictly free from these allergens.

Why You’ll Love It

• A practical baking ingredients option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Follow the preparation or recipe directions on the current packaging. Quantities and cooking instructions can vary by product and pack size.

Ingredients

Gluten Free Flour Mix (Rice, Corn, Potato, Tapioca Starch), Sugar, Guar Gum, Baking Powder, Vegetable Emulsifier (Mono and Diglycerides), Natural Vanilla Flavour, Iodised Salt.

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like Well and Good Multipurpose Muffin Mix 40% Less Sugar 400g because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

Well & Good is an Australian family food business founded by Sam Barak in a converted Melbourne garage in 2005, inspired by the experience of children missing out on familiar celebrations because of food allergies. Sam and technical director Mark Tunchon began by formulating and testing baking products that could be simple to prepare and enjoyable for households with different dietary needs. Its defining difference is manufacturing discipline: every product is made in Melbourne in a strictly gluten-, dairy- and nut-free environment, rather than relying only on an ingredient list. The brand's promise is inclusive baking—trusted mixes and recipes designed so people with allergies, coeliac disease and no dietary restriction can comfortably share the same food.

Care & Storage

Follow the storage instructions on the current product packaging. Storage requirements may change after opening.