Wishing you a Merry Christmas! Please note: All orders will be shipped on or after 2nd January.
Wishing you a Merry Christmas! Please note: All orders will be shipped on or after 2nd January.
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Power Super Foods Cacao Paste Buttons Raw

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Original Price $35.95
Current Price $22.95

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Pure organic raw unsweetened ceremonial grade criollo cacao paste buttons for making delicious homemade chocolate drinks, desserts and treats.

Raw and ceremonial grade, Power Super Foods Cacao Paste (also called cacao liquor or mass) is produced by grinding the finest Peruvian Criollo beans into a rich liquid which solidifies to form chocolatey drops of pure 100% unsweetened cacao. Best known as the base for making chocolate, this exceptional certified organic single origin cacao paste is the perfect ingredient for your mouth watering chocolatey creations.

Certified Organic, raw and single origin, Power Super Foods Cacao Origin Paste is high in antioxidants, nutrients and mood enhancing compounds, making it a delicious healthy addition to your diet.

Our ethically sourced fairly traded cacao creates a wave of positive outcomes for small-scale farmers through economic and social empowerment, whilst encouraging biodiversity and conservation.

Ways to enjoy

Chop, shave or grate Cacao Paste onto breakfast bowls, smoothies and ice cream. Gently melt and use the luscious liquid in brownies, cakes, desserts and raw treats, a decadent hot chocolate or in any recipe that calls for 100% pure unsweetened chocolate. With the addition of Power Super Foods Cacao Butter and a natural sweetener you can easily make your own healthy and delicious gourmet chocolate.

Origins of cacao

Native to South American rainforests surrounding the Amazon, Theobroma cacao (a name translating to “food of the Gods”) has attracted the adoration of humanity dating back to ancient Mayan civilisation where cacao was used for ceremony, medicine and food and was prized for its ability to promote energy and mental clarity.

Ingredients
 Certified Organic fairly traded 100% raw cacao paste (Theobroma cacao criollo)