Protein Supplies Australia Paleo (Egg White Protein) Pure

Looking for a high-protein alternative to whey ? Egg White Protein is a clean, natural, and effective protein source perfect for those who are lactose-intolerant, paleo-followers, or looking for a dairy-free option . Containing 24.7g of protein per serve , this complete protein powder supports muscle growth, recovery, and overall wellness .

Sourced from 100% egg albumen , this protein powder undergoes reverse osmosis filtration to retain all its natural vitamins, minerals, and amino acids . With a neutral taste, it blends seamlessly into shakes, smoothies, and recipes without overpowering your favourite ingredients.

Why You’ll Love It

Egg White Protein has a neutral, mild taste with a naturally smooth texture, making it easy to mix into any recipe without overpowering flavours. Unlike plant-based proteins, it has no chalky aftertaste and blends seamlessly into shakes, smoothies, and baked goods. Whether you enjoy it plain or mixed with your favourite ingredients, it’s a versatile, clean protein option that won’t leave you feeling bloated.

How to Use

1️⃣ Mix: Add 30g (3 heaped tablespoons) to 150-200ml of water, milk, or plant-based milk.
2️⃣ Shake/Blend: Shake or blend until smooth.
3️⃣ Enjoy: Perfect pre/post-workout, between meals, or whenever you need a protein boost.

Pro Tip: Add it to smoothies, omelettes, protein balls, or baked treats for a natural protein boost. Consume 1-3 servings daily based on dietary needs.

Ingredients

Ingredients vary by variant/flavour:

• 900G: Egg Albumin Powder (Egg Albumin 97.50%, Acidity Regulator (Citric Acid) 2.50%))
• 400G: Egg Albumen (Egg White Protein).

Allergen / Important Information

Contains: Egg.

⚠️ Manufactured on shared equipment – May contain traces of milk, soy, tree nuts, sesame, lupin, and peanuts due to shared production facilities.

What Makes It a Thoughtful Choice

We chose Protein Supplies Australia Paleo (Egg White Protein) Pure because its format and product information make it easier to assess how it may fit your routine.

About the Brand

Protein Supplies Australia is an Australian-owned nutrition company founded by Mat Stillone in a garage in 2011 after he struggled to find supplements with simple ingredients and transparent labels. That original idea—clean, honest nutrition without artificial clutter—grew into a Brisbane production facility where the company blends its products locally using ingredients sourced from Australia and around the world. Its difference lies in combining control over manufacturing with straightforward formulations: natural ingredients, no unnecessary fillers and a focus on taste, texture and consistency. From protein and collagen to targeted sports supplements, the brand's continuing promise is ‘natural nutrition without the crap.’

Care & Storage

Keep your Egg Protein in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.

Frequently Asked Questions

How do I use this product?

1️⃣ Mix: Add 30g (3 heaped tablespoons) to 150-200ml of water, milk, or plant-based milk.
2️⃣ Shake/Blend: Shake or blend until smooth.
3️⃣ Enjoy: Perfect pre/post-workout, between meals, or whenever you need a protein boost.

Pro Tip: Add it to smoothies, omelettes, protein balls, or baked treats for a natural protein boost. Consume 1-3 servings daily based on dietary needs.

What allergen or important information is listed?

Contains: Egg.

⚠️ Manufactured on shared equipment – May contain traces of milk, soy, tree nuts, sesame, lupin, and peanuts due to shared production facilities.

What ingredients are listed?

Ingredients vary by variant/flavour:

• 900G: Egg Albumin Powder (Egg Albumin 97.50%, Acidity Regulator (Citric Acid) 2.50%))
• 400G: Egg Albumen (Egg White Protein).

Explore more in our Protein Powders collection.