Evolution Botanicals Aged Fermented Black Garlic Powder 120g
- Description
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Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste , it does not cause bad breath and is gentle on the stomach.
Warnings
Please refill or reuse violet glass jar (easy peel off label) Check the current label for ingredients, sensitivities and any product-specific precautions. Discontinue use if irritation occurs.
Why You’ll Love It
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
- Antioxidant
- Protect
- Cognition
- Ageing
- Inflammation
- Brain
- Immunity
- Tresure Trove
- All Natural
- Mellow taste
- Odourless - no bad breath
- Gentle
- Equiv. to 6000mg Black Garlic per serve.
How to Use
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label)
Ingredients
Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).
About the Brand
Evolution Botanicals is an Australian family business based on Sydney's Northern Beaches, bringing a naturopathic perspective to functional mushrooms, tonic herbs and natural minerals. Its defining approach is to place traditional botanical knowledge alongside modern scientific scrutiny rather than treating either as sufficient on its own. The company selects certified-organic ingredients where applicable, requires traceability, avoids fillers and uses independent laboratory testing for purity and key active compounds. Across extracts, powders, proteins and drink alternatives, its promise is carefully sourced botanical nutrition with evidence of identity and quality—not vague wellness language alone.
Frequently Asked Questions
How do I use this product?
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label)
Are there any product-specific warnings?
Please refill or reuse violet glass jar (easy peel off label) Check the current label for ingredients, sensitivities and any product-specific precautions. Discontinue use if irritation occurs.
What ingredients are listed?
Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).
What pack size or format is listed?
120g
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