Lakanto Classic Monkfruit 1:1 White Sugar Substitute
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Lakanto Classic Monkfruit 1:1 White Sugar Substitute from Lakanto is an everyday pantry option designed to be easy to keep on hand and use as part of meals, snacks or recipes where appropriate.
How to Use
Use Lakanto Classic Monkfruit 1:1 White Sugar Substitute according to the serving or usage directions on its current label. Check the pack for any size, flavour or formulation-specific directions.
Ingredients
Erythritol, Monk Fruit Extract 1%.
Allergen / Important Information
For Lakanto Classic Monkfruit 1:1 White Sugar Substitute, check the current ingredient and allergen panel before use. Pay particular attention to any “contains” or “may contain” statements and other suitability information on the pack.
About the Brand
- A white sugar replacement with 93% less calories - available in 200g, 500g and 800g bags.
- TASTES just like sugar | Zero carbs, Only 1.1 calories per 4g serve, Zero glycemic Sweetener
- 1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten Free, Kosher, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
- CLASSIC & GOLDEN | Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute | Colour and Flavour comes from different parts of the Monk Fruit
- INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Natural Flavouring, NO Fiber, NO Maltodextrin, NO Artificial flavouring or sweeteners
Lakanto is a monk-fruit brand created by Japanese health company Saraya after founder Shota Saraya's diabetes diagnosis motivated a search for a satisfying alternative to conventional sugar. Research begun in the 1990s paired highly purified monk-fruit extract, traditionally cultivated in the mountain region around Guilin, with erythritol to reproduce familiar sweetness and everyday kitchen utility. Its point of difference is making an unfamiliar high-intensity fruit extract behave like an approachable pantry staple: core granulated blends substitute for sugar one-for-one and extend into baking ingredients, syrups and snacks. Lakanto promises to help people reduce sugar without abandoning sweetness, linking traditional monk-fruit cultivation and Japanese formulation work with practical products designed for ordinary cooking and sharing.
Care & Storage
For Lakanto Classic Monkfruit 1:1 White Sugar Substitute, follow the current pack or manufacturer care and storage directions, including any instructions that apply after opening or first use.
Frequently Asked Questions
How do I use this product?
Use Lakanto Classic Monkfruit 1:1 White Sugar Substitute according to the serving or usage directions on its current label. Check the pack for any size, flavour or formulation-specific directions.
What allergen or important information is listed?
For Lakanto Classic Monkfruit 1:1 White Sugar Substitute, check the current ingredient and allergen panel before use. Pay particular attention to any “contains” or “may contain” statements and other suitability information on the pack.
What ingredients are listed?
Erythritol, Monk Fruit Extract 1%.
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