Vergani

Baked in Milan using an old-time recipe, this is an irresistible alternative to more traditional, fruit based desserts. While popular as a Christma...

Being on a gluten-free diet doesn’t mean you have to sacrifice tradition Vergani gluten-free Panettone gives the authentic flavor of the Christmas ...

Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated...

A soft dough prepared with natural yeast, flour, butter, fresh egg yolk and enriched with soft and delicious candied black cherries. As tradition d...

This Italian Panettone Tiramisu gives you the authentic flavors and a hit of coffee mixed with rum to satisfy your cravings.The creamy and smooth t...

A soft dough prepared with natural yeast, flour, butter, fresh egg yolk  As tradition dictates, 72 hours of manufacture, low shape and characterist...

Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrate...

Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrate...

  Chocolate-flavoured panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. Naturally leavened panettone without sulta...