Evolution Botanicals Aged Fermented Black Garlic Powder 120g
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Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste , it does not cause bad breath and is gentle on the stomach.
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Each serve is the equivalent to dry 6g
- Serving size a teaspoon (1.5g)
- 80 Servings per Jar (120g)
- 166 Servings per Reealable Pouch (250g)
We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.
Benefits
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
- Antioxidant
- Protect
- Cognition
- Ageing
- Inflammation
- Brain
- Immunity
- Tresure Trove
- All Natural
- Mellow taste
- Odourless - no bad breath
- Gentle
- Equiv. to 6000mg Black Garlic per serve.
How To Use
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label)
Ingredients
Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).
Why We Love It: A Motherly Heart, A Chef’s Eye
People often tell me I have a motherly way of looking after everyone, and I take that as the loveliest compliment. Feeding people has always been how I show care.
After 15 years as a chef, I know that eating well and living well are not about perfection. They are about choosing products that feel useful, enjoyable and realistic enough to return to in everyday life.
“Looking after yourself often begins with small, repeatable acts of care—the products you reach for because they feel pleasant and practical to use.”
Artisanal Australia is a Sydney family business shaped by a former chef’s belief that good choices should feel welcoming, practical and full of heart. Learn more about Artisanal Australia.
What Makes It a Thoughtful Choice
Its benefit is a straightforward place in an everyday care routine, without turning self-care into another complicated task. It earns my motherly approval when the ingredient list and directions suit you; patch test where appropriate and stop use if irritation occurs.
About Evolution Botanicals at Artisanal Australia
Evolution Botanicals is part of the carefully selected Artisanal Australia range. We present the product details clearly and add a former chef’s eye for quality, usefulness and how each item can fit into real routines, so you can decide whether it belongs in yours.
Evolution Botanicals Aged Fermented Black Garlic Powder 120g
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