Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g

Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g from Lakanto is an everyday pantry option designed to be easy to keep on hand and use as part of meals, snacks or recipes where appropriate.

How to Use

Use Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g according to the serving or usage directions on its current label. Check the pack for any size, flavour or formulation-specific directions.

Ingredients

Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).

Allergen / Important Information

For Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g, check the current ingredient and allergen panel before use. Pay particular attention to any “contains” or “may contain” statements and other suitability information on the pack.

About the Brand

• 100% Natural Pure Icing sugar replacement with 93% less calories
• Save time and your appliance, dont blitz your sweetener anymore.
• 1:1 SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
• LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Kosher, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
• ICING POWDER | Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.

Lakanto is a monk-fruit brand created by Japanese health company Saraya after founder Shota Saraya's diabetes diagnosis motivated a search for a satisfying alternative to conventional sugar. Research begun in the 1990s paired highly purified monk-fruit extract, traditionally cultivated in the mountain region around Guilin, with erythritol to reproduce familiar sweetness and everyday kitchen utility. Its point of difference is making an unfamiliar high-intensity fruit extract behave like an approachable pantry staple: core granulated blends substitute for sugar one-for-one and extend into baking ingredients, syrups and snacks. Lakanto promises to help people reduce sugar without abandoning sweetness, linking traditional monk-fruit cultivation and Japanese formulation work with practical products designed for ordinary cooking and sharing.

Care & Storage

For Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g, follow the current pack or manufacturer care and storage directions, including any instructions that apply after opening or first use.

Frequently Asked Questions

How do I use this product?

Use Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g according to the serving or usage directions on its current label. Check the pack for any size, flavour or formulation-specific directions.

What allergen or important information is listed?

For Lakanto Icing Powder Classic Monkfruit Sweetener - Pure Icing Sugar Substitute 200g, check the current ingredient and allergen panel before use. Pay particular attention to any “contains” or “may contain” statements and other suitability information on the pack.

What ingredients are listed?

Lakanto Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)).

What pack size or format is listed?

200g

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