Protein Supplies Aust. Paleo (Egg White Protein) Pure

Looking for a high-protein alternative to whey? Egg White Protein is a clean, natural, and effective protein source perfect for those who are lactose-intolerant, paleo-followers, or looking for a dairy-free option. Containing 24.7g of protein per serve, this complete protein powder supports muscle growth, recovery, and overall wellness. 

Sourced from 100% egg albumen, this protein powder undergoes reverse osmosis filtration to retain all its natural vitamins, minerals, and amino acids. With a neutral taste, it blends seamlessly into shakes, smoothies, and recipes without overpowering your favourite ingredients.

✔️ 24.7g of Clean, Complete Protein Per Serve – Fuels muscle recovery & repair
✔️ Dairy-Free & Gluten-Free – No dairy, no gluten, just pure protein
✔️ Paleo-Friendly & Vegetarian – A non-dairy, high-protein alternative
✔️ Zero Fat & Cholesterol – Supports a lean, healthy diet
✔️ Hypoallergenic & Easy to Digest – Gentle on the stomach
✔️ Versatile & Easy to Use – Great for shakes, smoothies, and cooking

🚫 No Artificial Flavours • No Sweeteners • No GMO

Ingredients

Egg Albumin Powder (Egg Albumin 97.50%, Acidity Regulator (Citric Acid) 2.50%))

🚫 No Gluten • No Dairy • No Soy

How To Take

1️⃣ Mix: Add 30g (3 heaped tablespoons) to 150-200ml of water, milk, or plant-based milk.
2️⃣ Shake/Blend: Shake or blend until smooth.
3️⃣ Enjoy: Perfect pre/post-workout, between meals, or whenever you need a protein boost.

Pro Tip: Add it to smoothies, omelettes, protein balls, or baked treats for a natural protein boost. Consume 1-3 servings daily based on dietary needs.

How Does It Taste

Egg White Protein has a neutral, mild taste with a naturally smooth texture, making it easy to mix into any recipe without overpowering flavours. Unlike plant-based proteins, it has no chalky aftertaste and blends seamlessly into shakes, smoothies, and baked goods. Whether you enjoy it plain or mixed with your favourite ingredients, it’s a versatile, clean protein option that won’t leave you feeling bloated.

Nutritional Information

Allergens And Suitability

Contains Egg – Made from 100% egg albumen.

🚫 Dairy-Free & Gluten-Free – Suitable for those with lactose intolerance and gluten sensitivities.

⚠️ Manufactured on shared equipment – May contain traces of milk, soy, tree nuts, sesame, lupin, and peanuts due to shared production facilities.

Storage Condition

Keep your Egg Protein in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.