THE MONDAY FOOD CO Keto Granola Orange Infused Crunchy Macadamia

Our Orange-infused Crunchy Macadamia is a ready-to-eat Keto-friendly and Low Carb* granola made with natural ingredients, no artificial colours, flavours or preservatives. Vegan-friendly, no added sugar, wheat-free recipe. Based on a 50g serving, this product is a Source of Protein and a Good Source of Fibre.

*Contains at least 25% less carbohydrate per 100g than Monday Food Co's Macadamia & Cranberry Paleo-friendly Granola.

Ingredients: Almond (23%), Shredded Coconut, Sunflower Seeds, Macadamia (8%), Inulin, Pepitas, Organic Tapioca Syrup, Linseed, Almond Meal, Coconut Oil, Natural Sweetener (Erythritol), Orange Oil (2.5%), Cinnamon, Pink Sea Salt.

Why You’ll Love It

• A practical granola option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Follow the serving or usage directions on the current product packaging. Directions can vary by flavour, size or formulation.

Ingredients

Refer to the current product packaging for the complete and most up-to-date ingredient list, as formulations can change.

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like THE MONDAY FOOD CO Keto Granola Orange Infused Crunchy Macadamia because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

The Monday Food Co is an Australian-owned and made food brand founded by Indi Livas, whose early life on a rural New South Wales farm and restaurant work from age fifteen shaped her belief in fresh produce and simple ingredients. After experiencing gut-related difficulties and struggling to find palatable options while following the GAPS diet, Indi began developing the breakfasts she could not find and launched the business from her Byron Bay kitchen. Its real point of difference is gut-friendly food that still behaves like enjoyable breakfast and snacking food: small-batch granolas and treats made from recognisable ingredients for needs including low-carb, keto, vegan and refined-sugar-free eating. The Monday Food Co promises nourishment without needless complication or sacrifice, applying Indi's ‘keep it simple’ rule to products designed and refined in Byron Bay and produced in Australia.

Care & Storage

Follow the storage instructions on the current product packaging. Storage requirements may change after opening.