Well and Good Banana Bread Mix 40% Less Sugar 350g

Gluten free banana bread that’s big on banana flavour. This is a simple to bake, versatile mix that now has 40% less sugar than our original banana bread recipe and considerably less sugar than other leading banana bread mixes.

Ingredients: Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.

Why You’ll Love It

• A practical baking ingredients option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Follow the preparation or recipe directions on the current packaging. Quantities and cooking instructions can vary by product and pack size.

Ingredients

Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Corn Starch), Sugar, Aluminum Free Baking Powder, Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and Diglycerides), Iodised Salt, Natural Banana Flavour, Psyllium Husk, Xanthan Gum, Spice.

Allergen / Important Information

Always check the current product label for allergen information, dietary suitability and any precautionary “may contain” statement, as formulations can change.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like Well and Good Banana Bread Mix 40% Less Sugar 350g because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

Well & Good is an Australian family food business founded by Sam Barak in a converted Melbourne garage in 2005, inspired by the experience of children missing out on familiar celebrations because of food allergies. Sam and technical director Mark Tunchon began by formulating and testing baking products that could be simple to prepare and enjoyable for households with different dietary needs. Its defining difference is manufacturing discipline: every product is made in Melbourne in a strictly gluten-, dairy- and nut-free environment, rather than relying only on an ingredient list. The brand's promise is inclusive baking—trusted mixes and recipes designed so people with allergies, coeliac disease and no dietary restriction can comfortably share the same food.

Care & Storage

Follow the storage instructions on the current product packaging. Storage requirements may change after opening.