Well and Good Buckwheat & Chia Bread Mix 360g

Buckwheat & Chia Bread Mix is a nutritious, gluten-free alternative inspired by our best-selling Crusty Bread Mix. Packed with the goodness of buckwheat and chia, this mix is a source of plant-based protein, magnesium, and fibre. It’s perfect for those seeking a wholesome, allergy-friendly loaf without compromising on taste or texture. Free from gluten, nuts, dairy, and soy.

Why You’ll Love It

• A practical baking ingredients option to keep on hand
• Easy to work into everyday meals, snacks or drinks where appropriate
• Clear ingredient and storage information for easier everyday use

How to Use

Follow the preparation or recipe directions on the current packaging. Quantities and cooking instructions can vary by product and pack size.

Ingredients

Corn Starch, Buckwheat Flour (16%), Rice Flour, Tapioca Starch, Sorghum Flour, Black Chia Seed (3%), Baking Powder, Flaxseed Flour, Psyllium Husk, Cellulose Powder, Iodised Salt, Sugar.

Allergen / Important Information

For Well and Good Buckwheat & Chia Bread Mix 360g, check the current ingredient and allergen panel before use. Pay particular attention to any “contains” or “may contain” statements and other suitability information on the pack.

Why We Love It: A Motherly Heart, A Chef’s Eye

We like Well and Good Buckwheat & Chia Bread Mix 360g because it keeps everyday food choices practical. From a chef’s perspective, products are easier to recommend when their ingredients, intended use and storage information are clear and easy to understand.

What Makes It a Thoughtful Choice

It is the kind of pantry option that can earn its place through everyday usefulness. Keeping ingredient and storage information clear also makes it easier to decide whether it suits your household.

About the Brand

Well & Good is an Australian family food business founded by Sam Barak in a converted Melbourne garage in 2005, inspired by the experience of children missing out on familiar celebrations because of food allergies. Sam and technical director Mark Tunchon began by formulating and testing baking products that could be simple to prepare and enjoyable for households with different dietary needs. Its defining difference is manufacturing discipline: every product is made in Melbourne in a strictly gluten-, dairy- and nut-free environment, rather than relying only on an ingredient list. The brand's promise is inclusive baking—trusted mixes and recipes designed so people with allergies, coeliac disease and no dietary restriction can comfortably share the same food.

Care & Storage

For Well and Good Buckwheat & Chia Bread Mix 360g, follow the current pack or manufacturer care and storage directions, including any instructions that apply after opening or first use.

FAQ

What is Well and Good Buckwheat & Chia Bread Mix 360g?

Buckwheat & Chia Bread Mix is a nutritious, gluten-free alternative inspired by our best-selling Crusty Bread Mix. Packed with the goodness of buckwheat and chia, this mix is a source of plant-based protein, magnesium, and fibre. It’s perfect for those seeking a wholesome…

How do I use Well and Good Buckwheat & Chia Bread Mix 360g?

Follow the preparation or recipe directions on the current packaging. Quantities and cooking instructions can vary by product and pack size.

What should I check before using Well and Good Buckwheat & Chia Bread Mix 360g?

For Well and Good Buckwheat & Chia Bread Mix 360g, check the current ingredient and allergen panel before use. Pay particular attention to any “contains” or “may contain” statements and other suitability information on the pack.

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