Coconut & hazelnut bars

​I made them with choc hazelnut spread and cacao hazelnut plant based protein from Botanika Blends. The vanilla cake batter and cacao hazelnut are on high rotation at my place 👌🏼 I love the flavour of the hazelnut it’s so delicious 🤤🤤

Here’s the recipe for the bars ⬇️
Makes 8

Base:
100g coconut flour
20g Botanika blends choc hazelnut
20g maple syrup
20g coconut oil
70g soy milk

Top:
110g chocolate hazelnut spread
Handful salted peanuts + shredded coconut

•  In a blender combine the base ingredients and press into loaf pan or tray lined with baking paper. Pack it down with the base of a heavy glass
•  Top with choc hazelnut spread which is easier to do if you melt it a little in the microwave and pour on to the base layer.
•  Sprinkle with chopped salted peanuts and coconut shreds. Set in the freezer for 1 hour, slice into bars and store in a container in the fridge.

​Created by veganbyeden