If you’re looking to cut back on caffeine without sacrificing your morning ritual, there’s one earthy, full-bodied alternative that’s been turning heads (and warming mugs): roasted chicory root. At Artisanal Australia, we stock the caffeine-free cult favourite from Not Coffee – and customers can’t get enough of its rich taste and health perks.
But is instant chicory drink actually good for you? What does it taste like? And why are so many people choosing chicory over coffee?
Let’s dig in.
What Is Instant Chicory Drink?
Chicory comes from the roasted, ground root of the chicory plant (Cichorium intybus), a flowering herb in the dandelion family. Once roasted, it transforms into a deep, coffee-like powder – perfect for a warm, energising drink without the buzz.
Not Coffee’s Instant Chicory Drink is made from 100% pure roasted chicory root with no fillers, additives, or preservatives. It’s gluten-free, caffeine-free, and quick to prepare. Simply add hot water or milk (dairy or plant-based), stir, and sip.
Is Instant Chicory Drink Good for You?
Yes, chicory is more than just a clever coffee dupe. It’s a gut-loving powerhouse with a surprising number of wellness benefits.
🌿 Top Health Benefits of Chicory:
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Caffeine-Free Energy:
Chicory offers the rich, roasted flavour of coffee without the caffeine jitters, crashes, or sleep disruptions. Ideal for sensitive stomachs and late-night sippers. -
Prebiotic Power:
Chicory root is naturally high in inulin, a type of prebiotic fibre that supports healthy gut bacteria, improves digestion, and helps maintain bowel regularity. -
Blood Sugar Support:
Some studies suggest inulin can help regulate blood sugar levels, making chicory a smart choice for those watching glucose levels. -
Anti-Inflammatory Properties:
Chicory contains plant compounds that may have anti-inflammatory effects, potentially supporting overall wellness. -
Heart Health:
The inulin in chicory may assist with lowering LDL cholesterol, which could support long-term heart health.
What Does Roasted Chicory Taste Like?
One of the most-loved features of roasted chicory is its bold, coffee-like flavour – with a twist. Expect:
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Rich and toasty notes
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A hint of natural sweetness
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Smooth, nutty undertones
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Zero acidity or bitterness
It’s earthy and warming, with a mouthfeel that holds its own in any mug. Some say it tastes like a mellow coffee with caramel overtones — which is why it’s often used as a natural coffee blend extender in Europe.
Whether served black, blended with milk, or spiced with cinnamon or cacao, Not Coffee’s Instant Chicory is a versatile option for anyone wanting to ditch the bean.
Why Choose Chicory Over Coffee?
Switching to chicory isn’t just about cutting caffeine — it’s about embracing a drink that’s functional, flavourful, and friendly to your gut.
Here’s why people are making the switch:
| Coffee | Chicory Root Drink |
|---|---|
| Caffeinated | Caffeine-free |
| Acidic – may cause reflux | Alkaline – gentle on stomach |
| Can disturb sleep | Suitable anytime, even before bed |
| May disrupt gut flora | Prebiotic – supports gut health |
And if you're someone who's had to quit coffee cold turkey due to health reasons, chicory makes the transition smooth and satisfying.
Try It Yourself
We proudly stock Not Coffee Instant Chicory Drink at Artisanal Australia – your home for better-for-you pantry staples.
💡 Tip: Mix with your favourite plant-based milk, a touch of vanilla, or a spoon of raw honey for a comforting morning ritual.
Final Sip: Should You Drink Chicory?
If you’re looking for a gut-friendly, caffeine-free alternative that delivers on taste, Not Coffee’s chicory drink is a clear winner. With its impressive health benefits, toasty taste, and clean ingredients, it’s the kind of drink that nourishes as much as it satisfies.
Time to switch up your brew?