Need a high-protein snack that actually tastes good? These no-bake Mocha Chocolate Protein Balls are rich, fudgy, and packed with natural energy. Made with Medjool dates, espresso powder, almonds, and Happy Way Men’s Chocolate Protein Powder, they’re the perfect pre-workout boost, 3pm pick-me-up, or on-the-go fuel. Bonus: they’re fridge and freezer-friendly!
INGREDIENTS
- 160g Medjool dates, pitted
- 50g rolled oats
- 2 scoops Happy Way Men’s Chocolate Protein Powder
- 70g almonds
- 2 tbsp cacao powder
- 1 tbsp instant coffee granules or espresso powder
- 70g peanut or almond butter
- Pinch of salt
METHOD
- If your dates are firm, soak them in hot water for 5–10 minutes, then drain well.
- In a food processor, add the dates along with all the remaining ingredients. Blend until the mixture comes together.
- Roll the mixture into 10 even-sized balls. Refrigerate for at least 30 minutes to firm up before serving.
Note:
Store the protein balls in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 3 months and thaw in the fridge before eating.
Store the protein balls in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 3 months and thaw in the fridge before eating.